Wade, Donald. <br/><br/>
Successful restaurant management :  from vision to execution / 
Donald Wade. 
 - Clifton Park, NY :  Thomson/Delmar Learning,  c2006. 
 - xviii, 362 p. :  ill. ;  24 cm. +  1 Instructor's manual (iii, 41 p. ; 28 cm) 
<br/><br/>Includes bibliographical references (p. [337]) and index. 
<br/><br/>Introduction to the restaurant business - 1. Menu design and engineering - 2. Marketing: research analysis and building a customer base - 3. Site selection - 4. Business plan - 5. Finance and accounting - 6. Building the restaurant - 7. Sanitation management - 8 Operations and analysis - 9. Customer service - 10. Human resource management - Conclusion - Appendices. 
<br/><br/><label>ISBN: </label>9781401828844 (pbk.) 1401828841 (pbk.) 9781401819859 (pbk.) 1401819850 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / WAD