TY  - BOOK
AU  - Wade,Donald
TI  - Successful restaurant management: from vision to execution 
SN  - 9781401828844 (pbk.)
U1  - 647.95068 
PY  - 2006///
CY  - Clifton Park, NY
PB  - Thomson/Delmar Learning
KW  - Restaurant management
N1  - Includes bibliographical references (p. [337]) and index; Introduction to the restaurant business - 1. Menu design and engineering - 2. Marketing: research analysis and building a customer base - 3. Site selection - 4. Business plan - 5. Finance and accounting - 6. Building the restaurant - 7. Sanitation management - 8 Operations and analysis - 9. Customer service - 10. Human resource management - Conclusion - Appendices
ER  -