TY  - BOOK
AU  - Wright,Jeni
AU  - Treuille,Eric
TI  - The cooks' bible: [over 700 step-by-step cooking techniques that can guarantee culinary success] 
T2  - Le Cordon Bleu
SN  - 190476018X (hardback)
U1  - 641.5 
PY  - 2005///]
CY  - London
PB  - Carroll & Brown Publishers Limited
KW  - Cooking
N1  - "First published in the United Kingdom in 1996 under the title Le Cordon Bleu Complete Cooking Techniques by Cassell Plc." -- t.p. verso; Includes index
ER  -