TY  - BOOK
AU  - Reed,Lewis
TI  - Specs: the foodservice and purchasing specification manual 
SN  - 0471696951 (hbk.)
U1  - 647.950687 
PY  - 2006///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Food service purchasing
KW  - Food service management
N1  - Includes bibliographical references and index; Introduction - Acknowledgments - Chapter 1: Purchasing policies - Chapter 2: Fruits, fresh and processed - Chapter 3: Vegetables - Chapter 4: Dairy products - Chapter 5: Eggs - Chapter 6: Poultry - Chapter 7: Fish - Chapter 8: Meat - Chapter 9: Religious dietary laws - Chapter 10: Convenience foods - Chapter 11: Miscellaneous groceries - Chapter 12: Storage and handling - Appendices A: Quality controls and federal regulations - B: Food purchasing guide - C: Purchase specifications - Index
ER  -