Health, nutrition and food demand /
edited by Wen S. Chern and Kyrre Rickertsen.
- Wallingford, UK : CABI Pub., c2003.
- xiii, 290 p. : ill. ; 25 cm.
Part I: Emerging health and nutrition issues on food demand - Part II: US experiences - Part III: European experiences - Part IV: Health information and producer, market and government responses - Part V: Concluding remarks - Index.
0851996477 (hbk.)
Food supply. Food consumption. Health education. Food habits Nutrition. Public health.