Rappoport, Leon. <br/><br/>
How we eat :  appetite, culture, and the psychology of food / 
Leon Rappoport. 
 - Toronto :  ECW Press,  c2003. 
 - 224 p. ;  21 cm. 
<br/><br/>Includes bibliographical references (p. 213-217) and index. 
<br/><br/>Acknowledgments - A half-baked notion - 1. From myths to macattacks - 2. You are what you eat - 3. Feeding frenzies - 4. The McDonaldization of taste - 5. From the raw to the cooked to the haute cuisine - 6. Champagne slippers, the twinkie defense, and he-man diets - 7. The road to wellville - 8. Concluding reflections - Sources - Index. 
<br/><br/><label>ISBN: </label>1550225634 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--History.<br/>Food habits--Psychological aspects.
<br/><br/><label>Dewey Class. No.: </label>394.12  / RAP