TY  - BOOK
AU  - Rappoport,Leon
TI  - How we eat: appetite, culture, and the psychology of food 
SN  - 1550225634 (pbk.)
U1  - 394.12 
PY  - 2003///
CY  - Toronto
PB  - ECW Press
KW  - Food habits
KW  - History
KW  - Psychological aspects
N1  - Includes bibliographical references (p. 213-217) and index; Acknowledgments - A half-baked notion - 1. From myths to macattacks - 2. You are what you eat - 3. Feeding frenzies - 4. The McDonaldization of taste - 5. From the raw to the cooked to the haute cuisine - 6. Champagne slippers, the twinkie defense, and he-man diets - 7. The road to wellville - 8. Concluding reflections - Sources - Index
ER  -