TY  - BOOK
AU  - Shulman,Martha Rose
ED  - Culinary Institute of America.
TI  - Culinary boot camp: five days of basic training at the Culinary Institute of America 
SN  - 9780764572784 (alk. paper : cloth)
U1  - 641.5 
PY  - 2006///
CY  - Hoboken, NJ
PB  - John Wiley
KW  - Culinary Institute of America
KW  - Cooking
N1  - Introduction - 1. Into the kitchen: stocks and sautes - 2. Soup production and frying techniques - 3. Dry heat cooking methods - 4. Moist heat cooking methods - 5. Our final exam -- Mise en place and knife skills -- Additional boot camp recipes
ER  -