TY - BOOK AU - Rainsford,Peter AU - Bangs,David H. TI - The restaurant start-up guide: a 12-month plan for successfully starting a restaurant SN - 1574101374 (pbk.) U1 - 647.95068 PY - 2001/// CY - Chicago PB - Dearborn KW - Restaurant management KW - New business enterprises KW - Planning N1 - Originally published: Chicago, IL : Upstart Pub., c1997; Includes index; Foreword - Introduction - 1. The basics of business ownership - 2. One year to nine months before start-up - 3. Nine to six months before start-up - 4. Six to four months before start-up - 5. More: six to four months - 6. Four to two months before start-up - 7. Two months before start-up - 8. One month before start-up - 9. Start-up and after - Appendix A: Restaurant facilities and operational review - Appendix B: Sample partnership agreement and corporate checklist - Appendix C: Resources for restaurateurs ER -