Feast : a history of grand eating /
by Roy Strong.
- London : Pimlico, 2002.
- xvii, 349 p. : ill. ; 20 cm.
List of illustrations - Preface - 1. Convivium: when in Rome - 2. Interlude: fast and feast - 3. In the eye of the beholder - 4. Renaissance ritual - 5. From court to cabinet - 6. Dinner is served - Postscript: The eclipse of the table? - Notes and sources.
0712667598 (pbk.)
Food habits--History. Dinners and dining--History.