TY  - BOOK
AU  - Roehl,Evelyn
TI  - Whole food facts
SN  - 089281635x (pbk.)
U1  - 641.3 
PY  - 1996///
CY  - Rochester, Vermont
PB  - Healing Arts
KW  - Natural foods
N1  - Includes bibliographical references and index; Introduction -- Dairy products -- Fats and oils -- Fruits -- Grains -- Legumes -- Nuts and seeds -- Sweeteners -- Vegetables -- Other foods -- Diets -- Nutrients -- Appendix: Nutritive values of foods -- Suggested  reading - Index
N2  - Guide to selecting, preparing and cooking natural foods and organic products. Includes nutritional charts, a discussion of diets, and an A-Z guide of whole foods
ER  -