Shapter, Jennie. <br/><br/>
The ultimate bread machine cookbook / 
 Bread machine cookbook. 
Jennie Shapter. 
 - London :  Lorenz,  2005. 
 - 256 p. :  col. ill. ;  31 cm. 
<br/><br/> Includes index. 
<br/><br/>Introduction: A bakery in your kitchen - Getting down to basics - How to use your bread machine - Baking, cooling and storing - Hand-shaped Loaves - Glazes - Toppings - Using sourdoughs and starters - Getting the best from your machine - Adapting recipes for use in a bread machine - Troubleshooting - Flour - Leavens and salt - Liquids - Fats and sweeteners - Additional ingredients - Equipment -- The recipes : Basic breads - Speciality grains - Flatbeads and pizzas - Sourdoughs and starter dough breads - Savoury breads - Vegetable breads - Rolls, buns and pastries - Sweet breads and yeast cakes - Teabreads and cakes. 
<br/><br/><label>ISBN: </label>0754805999 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Bread)<br/>Cooking (Bread)--Pictorial works.<br/>Automatic bread machines.<br/>Bread.
<br/><br/><label>Dewey Class. No.: </label>641.815  / SHA