TY  - BOOK
AU  - Cousins,John A.
AU  - Foskett,David
AU  - Gillespie,Cailein
TI  - Food and beverage management
SN  - 0582452716 (pbk.)
U1  - 647.95068 
PY  - 2002///
CY  - Harlow, England
PB  - Financial Times / Prentice Hall
KW  - Food service management
KW  - Great Britain
KW  - Hospitality industry
KW  - Management
KW  - Restaurant management
N1  - Includes index; 1. Food and beverage operations and management -- 2. Developing the consumer - product relationship -- 3. Food production -- 4. Beverage provision -- 5. Operational areas, equipment and staffing -- 6. Food and beverage service -- 7. Appraising performance and making strategic decisions -- Appendix A: Learning about food and beverage management -- Appendix B: Operational calculations -- Appendix C: Product appraisal - audit factor listings -- Appendix D: Operational and financial ratios  -- Appendix E: Budget and trading results comparison and evalution
ER  -