TY  - BOOK
AU  - Boué,Vincent
AU  - Delorme,Hubert
AU  - McLachlan,Clay
AU  - Bocuse,Paul
TI  - French cooking: classic recipes and techniques 
SN  - 9782080301468 (hardback)
U1  - 641.5944 
PY  - 2010///
CY  - Paris
PB  - Flammarion
KW  - Cooking, French
KW  - Cooking
N1  - "Translated from the French by Carmella Abramowitz-Moreau"--Preliminary page; Translation of: Encyclopédie de la gastronomie française; "DVD features live, concise demonstrations of two dozen essential techniques"--Page 4 of cover; Includes bibliographical references and index
ER  -