Culinology :  the intersection of culinary art and food science / 
editor, J. Jeffrey Cousminer. 
 - 1 online resource. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781119034216 (epub) 9781119034254 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Research.<br/>Processed foods.<br/>Cooking.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664.07