TY  - BOOK
AU  - Cousminer,J.Jeffrey
TI  - Culinology: the intersection of culinary art and food science 
U1  - 664.07 23
PY  - 2017///]
CY  - Hoboken, New Jersey
PB  - Wiley
KW  - Food
KW  - Analysis
KW  - Research
KW  - Processed foods
KW  - Cooking
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=https://resolver-vitalsource-com.ezproxy.taylors.edu.my/9781119034216
ER  -