TY  - BOOK
AU  - López-Alt,J.Kenji
TI  - The food lab: better home cooking through science 
SN  - 9780393081084 (hardback)
U1  - 664.07 
PY  - 2015///]
CY  - New York, London
PB  - W.W. Norton & Company, Inc.
KW  - Food
KW  - Analysis
KW  - Cooking
KW  - Research
KW  - Technique
N1  - Includes index
ER  -