The basic steps of baking bread / laminating dough  [videorecording] / 
Food and Beverage Institute. 
 - Hyde Park, N.Y. :  The Culinary Institute of America,  c2007. 
 - 1 videodisc (63 min.) :  sd., col. ;  4 3/4 in. 
 - Prochef training materials .
 - ProChef training materials .
<br/><br/><br/>DVD format 
<br/><br/><label>ISBN: </label>1583153357 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Bread)<br/>Pastry.
<br/><br/><label>Dewey Class. No.: </label>641.815  / BAS