TY - ADVS ED - Culinary Institute of America. ED - Food and Beverage Institute (Culinary Institute of America) TI - The basic steps of baking bread / laminating dough T2 - Prochef training materials SN - 1583153357 U1 - 641.815 PY - 2007/// CY - Hyde Park, N.Y. PB - The Culinary Institute of America KW - Cooking (Bread) KW - Pastry ER -