Math principles for food service occupations /
Anthony J. Strianese, Pamela P. Strianese.
- 5th ed.
- New York : Thomson/Delmar Learning, c2007.
- xxiv, 335 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.)
Includes index.
pt. I. The calculator -- pt. II. Review of basic math fundamentals -- pt. III. Math essentials in food preparation -- pt. IV. Math essentials in food service record keeping -- pt. V. Essentials of managerial math.
System requirements: Windows Pentium computer; Windows 2000/Xp/2003/Vista; CD-ROM drive, Adobe Acrobat Reader.