Strianese, Anthony J.

Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese. - 5th ed. - New York : Thomson/Delmar Learning, c2007. - xxiv, 335 p. : ill. ; 28 cm. + 1 CD-ROM (4 3/4 in.)

Includes index.

pt. I. The calculator -- pt. II. Review of basic math fundamentals -- pt. III. Math essentials in food preparation -- pt. IV. Math essentials in food service record keeping -- pt. V. Essentials of managerial math.


System requirements: Windows Pentium computer; Windows 2000/Xp/2003/Vista; CD-ROM drive, Adobe Acrobat Reader.

9781428324329 (pbk.) 1418016462 (pbk.) 9781428324329 (CD-ROM) 1428324321 (CD-ROM)


Food service--Mathematics.
Food service.
Hospitality industry--Management.

647.950151 / STR