TY  - BOOK
AU  - Strianese,Anthony J.
AU  - Strianese,Pamela P.
TI  - Math principles for food service occupations
SN  - 9781428324329 (pbk.)
U1  - 647.950151 
PY  - 2007///
CY  - New York
PB  - Thomson/Delmar Learning
KW  - Food service
KW  - Mathematics
KW  - Hospitality industry
KW  - Management
N1  - Includes index; pt. I. The calculator -- pt. II. Review of basic math fundamentals -- pt. III. Math essentials in food preparation -- pt. IV. Math essentials in food service record keeping -- pt. V. Essentials of managerial math
ER  -