Walker, John R.,  1944- <br/><br/>
The restaurant :  from concept to operation / 
John R. Walker. 
 - 5th ed. 
 - Hoboken, N.J. :  John Wiley,  c2008. 
 - x, 493 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Pt. 1: Restaurants, owners, locations, and concepts -- Pt.2: Business plans, financing, and legal and tax matters -- Pt.3: Menu, kitchens and purchasing -- Pt.4: Restaurant operations and management - Glossary - Index. 
<br/><br/><label>ISBN: </label>9780471740575 (hbk.) 0471740578 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / WAL