TY  - BOOK
AU  - Walker,John R.
TI  - The restaurant: from concept to operation 
SN  - 9780471740575 (hbk.)
U1  - 647.95068 
PY  - 2008///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Restaurant management
N1  - Includes bibliographical references and index; Pt. 1: Restaurants, owners, locations, and concepts -- Pt.2: Business plans, financing, and legal and tax matters -- Pt.3: Menu, kitchens and purchasing -- Pt.4: Restaurant operations and management - Glossary - Index
ER  -