Jacob, Dianne, 1955- Will write for food : the complete guide to writing cookbooks, blogs, memoir, recipes, and more / Dianne Jacob. - Third edition. - xii, 353 pages ; 23 cm Includes bibliographical references (pages 315-328) and index. ISBN: 9780738218052 (paperback) Subjects--Topical Terms: Food writing. Dewey Class. No.: 808.066641 / JAC 2015