TY  - BOOK
AU  - Vaclavik,Vickie
AU  - Christian,Elizabeth W.
TI  - Essentials in food science
SN  - 9780387699394 (pbk. : alk. paper)
U1  - 664 
PY  - 2008///
CY  - New York
PB  - Springer
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Nutrition
ER  -