TY  - BOOK
AU  - Walker,John R.
TI  - The restaurant: from concept to operation 
SN  - 9781118629628 (hardback)
U1  - 647.95068 
PY  - 2014///]
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Restaurant management
N1  - Includes bibliographical references and index
ER  -