TY  - BOOK
AU  - Grigson,Jane
TI  - Charcuterie and French pork cookery
SN  - 1902304888 (hbk.)
U1  - 641.664 
PY  - 2010///
CY  - London
PB  - Grub Street
KW  - Cooking (Pork)
KW  - Cooking, French
N1  - Originally published: London: Joseph, 1967; Includes index
ER  -