The psychology of food choice / edited by Richard Shepherd and Monique Raats. - Wallingford : CABI in association with the Nutrition Society, c2006. - x, 399 p. : ill. ; 25 cm. - Frontiers in nutritional science ; no. 3 . - Frontiers in nutritional science ; no. 3. .

Includes bibliographical references and index.

0851990320 (hbk.) 9780851990323 (hbk.)


Food preferences--Psychological aspects.
Food preferences--Social aspects.

613.2019 / PSY