Hunter, Gary <br/><br/>
Professional chef :  level 3 S/NVQ / 
Gary Hunter, Terry Tinton, Patrick Carey. 
 - London :  Thomson,  c2007. 
 - xxiii, 520 p. :  col. ill. ;  28 cm. 
<br/><br/> Includes indexes. 
<br/><br/><label>ISBN: </label>184480531X (pbk.) 9781844805310 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking<br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>641.57  / HUN