TY  - BOOK
AU  - Hunter,Gary
AU  - Tinton,Terry
AU  - Carey,Patrick
TI  - Professional chef: level 3 S/NVQ 
SN  - 184480531X (pbk.)
U1  - 641.57 
PY  - 2007///
CY  - London
PB  - Thomson
KW  - Quantity cooking
KW  - Food service
N1  - Includes indexes
ER  -