The handbook of food research / 
edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz. 
 - xxx, 649 pages ;  26 cm 
<br/><br/>Includes bibliographical references (pages 485-596) and index. 
<br/><br/><label>ISBN: </label>9781847889164 (hardback) 9781472517029 (ePDF) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Research.<br/>Nutrition--Research.<br/>Food habits.<br/>Food supply.<br/>Dinners and dining.<br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>664  / HAN 2013