Street food :  culture, economy, health and governance / 
edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, and Stefano Roberto Marras. 
 - xvii, 281 pages ;  24 cm 
 - Routledge studies in food, society and the environment .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781138023680 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Social aspects.<br/>Street food.<br/>Street-food vendors.<br/>International cooking.
<br/><br/><label>Dewey Class. No.: </label>641.59  / STR 2014