TY  - BOOK
AU  - Claflin,Kyri
AU  - Scholliers,Peter
TI  - Writing food history: a global perspective 
SN  - 9781847888099 (paperback)
U1  - 394.12 
PY  - 2012///]
CY  - London, New York
PB  - Berg
KW  - Food habits
KW  - Food preferences
KW  - History
KW  - Dinners and dining
N1  - Includes bibliographical references (pages 217-284) and index
ER  -