Gisslen, Wayne,  1946- <br/><br/>
Professional baking / 
Wayne Gisslen ; photography by J. Gerard Smith. 
 - Seventh edition. 
 - xxiv, 763 pages :  color illustrations ;  29 cm 
<br/><br/>Includes bibliographical references (page 748) and indexes. 
<br/><br/><label>ISBN: </label>9781119148449 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Food presentation.
<br/><br/><label>Dewey Class. No.: </label>641.815  / GIS 2017