Foskett, David,  1951- <br/><br/>
The theory of hospitality & catering / 
David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippington. 
 - 13th edition. 
 - vii, 393 pages :  colour illustrations ;  28 cm 
<br/><br/> Originally published under title: Theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. 1999. 
<br/><br/>Includes Internet access. Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781471865237 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.<br/>Caterers and catering.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.94  / FOS 2016