Birchfield, John C. <br/><br/>
Design and layout of foodservice facilities / 
John C. Birchfield. 
 - Third edition. 
 - xv, 343 pages :  illustrations ;  29 cm 
<br/><br/>Includes bibliographical references (pages 331-334) and index. 
<br/><br/><label>ISBN: </label>9780471699637 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service--Equipment and supplies.<br/>Restaurants--Design and construction.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / BIR 2008