TY  - BOOK
AU  - Birchfield,John C.
TI  - Design and layout of foodservice facilities
SN  - 9780471699637 (hardback)
U1  - 647.95068 
PY  - 2008///]
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Food service management
KW  - Food service
KW  - Equipment and supplies
KW  - Restaurants
KW  - Design and construction
N1  - Includes bibliographical references (pages 331-334) and index
ER  -