TY  - BOOK
AU  - MacMillan,Norma
AU  - Caldon,Helena
AU  - Corbridge,Fiona
AU  - Scott,Mary
AU  - Wilkinson,Belinda
AU  - Morford,Nichole
AU  - Parrish,Margaret
AU  - Smittle,Delilah
TI  - The cook's book of ingredients
SN  - 9781465414601 (paperback)
U1  - 641.5 
PY  - 2013///
CY  - London, New York
PB  - DK Publishing
KW  - Cooking
KW  - International cooking
KW  - Cookbooks
N1  - "Introduction by Christine McFadden."; "Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon; "Select, prepare, and cook with more than 2,500 global ingredients"--Cover; Includes index; "This paperback edition published in the United States in 2013 ; First American edition, 2010"--Title page verso; "Learn to buy, store, prepare, cook, preserve, and eat more than 2,500 ingredients from around the world. Use this definitive visual reference to choose the best in-season produce, learn good preparation techniques, and discover new flavor pairings. This is the must-have kitchen companion for anyone who appreciates good food"--Page four of cover
ER  -