Albala, Ken,  1964- <br/><br/>
Eating right in the Renaissance  [electronic resource] / 
Ken Albala. 
 - Berkeley :  University of California Press,  c2002. 
 - ix, 315 p. [8] p. of plates :  ill. ;  24 cm. 
 - California series in food and culture ;  2 .
 - California series in food and culture ;  2. .
<br/><br/>Includes bibliographical references (p. 295-308) and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--History.--Europe<br/>Gastronomy.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX641  / .A36 2002eb 
<br/><br/><label>Dewey Class. No.: </label>641/.01/3