TY  - BOOK
AU  - Kaufman,Mildred
TI  - Nutrition in promoting the public's health: strategies, principles, and practices 
SN  - 0763728403 (hbk.)
U1  - 362.1 
PY  - 2007///
CY  - Sudbury, Mass.
PB  - Jones and Bartlett Publishers
KW  - Nutrition
KW  - United States
KW  - Public health
KW  - Health Promotion
N1  - Includes bibliographical references and index; Contributor List Foreword hapters. - 1. Practice as a Public Health Professional.- 2. Establish the Evidence Base for Nutrition. - 3. Assess the Community¿s Needs. - 4. Seek the Vulnerab. -  5. Develop Agency, Community, and State Nutrition Policies. - 6. Advocating for National Health and Nutritional Policies. - 7. Speaking Out on Health and Nutrition Legislation and Regulations. - 8. Nurture Women, Infants, and Children. - 9. Shape Up the Adults. - 10. Add Life to Years. - 11. Assure Nutrition Services in Primary Health Care for the Underserved. - 12. Enforce Nutrition and Food Service Standards in Group Care Facilities. - 13.  Protect the Food Supply. - 14. Plan, Implement and Evaluate Public Health Nutrition Services. - 15. Market Nutrition Programs to the Public. - 16. Understand, Interpret, and Use Data. - 17. Maximize Available Funds. - 18. Empower the Public to Choose Healthy Food. - 19. Develop a Qualified Public Health/Community Nutrition Staff. - 20. Manage and Mentor Public Health nutrition Personnel. - 21. Partner with the Public Health Team to Spread the Nutrition Message. - 22. Network/Inter-network for Public Health Nutrition. - 23. Win Administrative Support. - 24. Strive for Excellence. - 25. Anticipate the Future. - Appendix A Dietary Guidelines for Americans 2005 (sample). - Appendix B Ask Thomas, The Library of Congress (sample). - Appendix C Bookshelf for Public Health Nutritionists. - Index
ER  -