TY  - BOOK
AU  - Labensky,Sarah R.
TI  - Applied math for food service
SN  - 0138492174 (pbk.)
U1  - 647.950151 
PY  - 1998///
CY  - Upper Saddle River, N.J.
PB  - Prentice Hall
KW  - Food service
KW  - Mathematics
KW  - Hospitality industry
KW  - Management
KW  - Food service management
KW  - Prices
KW  - Restaurant management
N1  - Includes index; 1. Measurements and conversions - 2. Recipe conversions - 3. Unit and recipe costing - 4. Yield tests - 5. Inventory and food cost percentages - 6. Controlling food costs - 7. Menu Pricing - Appendix
ER  -