Cooking techniques  how it all boils down /  [videorecording] : 
 Cooking techniques 
producer, writer, Tracy Ullman ; producer, Kathleen O. Ryan. 
 - Chicago :  Learning Seed,  c2010. 
 - 1 videodisc (30 min.) :  sd., col. ;  4 3/4 in. 
 - In the kitchen. .
 - In the kitchen. .
<br/><br/> Title from container. 
<br/><br/>Narrator, Dina Boland. 
<br/><br/> Demonstrates thirteen techniques for cooking various types of food, including baking, broiling, roasting, blanching, boiling, and steaming. 
<br/><br/><br/>DVD. 
<br/><br/><br/>Closed-captioned. 
<br/><br/><label>ISBN: </label>9781557405593 155740559X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>641.5  / COO 2010