TY  - ADVS
AU  - Boland,Dina
AU  - Ullman,Tracy
AU  - Ryan,Kathleen O.
ED  - Learning Seed Company.
TI  - Cooking techniques: how it all boils down 
T2  - In the kitchen
SN  - 9781557405593
U1  - 641.5 
PY  - 2010///
CY  - Chicago
PB  - Learning Seed
KW  - Cookbooks
N1  - Title from container; Narrator, Dina Boland
N2  - Demonstrates thirteen techniques for cooking various types of food, including baking, broiling, roasting, blanching, boiling, and steaming
ER  -