TY  - ADVS
ED  - Food and Beverage Institute (Culinary Institute of America)
ED  - Culinary Institute of America.
TI  - Culinary knives
SN  - 1583153152
U1  - 641.589 
PY  - 2004///
CY  - Hyde Park, N.Y.
PB  - Culinary Institute of America
KW  - Knives
KW  - Vegetables
KW  - Cuttings
KW  - Meat cutting
KW  - Fish fillets
KW  - Poultry
KW  - Care
N1  - The guiding hand -- Vegetable cuts -- Meat fabrication -- Fish fabrication -- Poultry fabrication -- Knife care review
N2  - Learn knife skills fundamental techniques and procedures
ER  -