Dopson, Lea R.

Study guide to accompany food & beverage cost control / Food and beverage cost control Lea R. Dopson, David K. Hayes ; contributing author, Allisha Miller. - 6th edition. - iv, 247 pages ; 28 cm

9781119061571 (paperbck)


Food service--Cost Control--Problems, exercises, etc.
Food service--Cost Control.
Hospitality industry--Management.

647.95068 / DOP 2016