Study guide to accompany food & beverage cost control /
Food and beverage cost control
Lea R. Dopson, David K. Hayes ; contributing author, Allisha Miller.
- 6th edition.
- iv, 247 pages ; 28 cm
9781119061571 (paperbck)
Food service--Cost Control--Problems, exercises, etc. Food service--Cost Control. Hospitality industry--Management.