TY  - BOOK
AU  - Dopson,Lea R.
AU  - Hayes,David K.
AU  - Miller,Allisha A.
TI  - Study guide to accompany food & beverage cost control
SN  - 9781119061571 (paperbck)
U1  - 647.95068 
PY  - 2016///]
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Food service
KW  - Cost Control
KW  - Problems, exercises, etc
KW  - Hospitality industry
KW  - Management
ER  -