TY  - BOOK
AU  - Andrew,William P.
AU  - Damitio,James W.
AU  - Schmidgall,Raymond S.
TI  - Financial management for the hospitality industry
SN  - 0131179098 (hbk.)
U1  - 647.940681 
PY  - 2007///
CY  - Upper Saddle River, NJ
PB  - Pearson Prentice Hall
KW  - Hospitality industry
KW  - Finance
KW  - Accounting
KW  - Management
N1  - Includes index; 1. Introduction - 2. Value creation and the hospitality firm - 3. Financial markets and raising financial capital - 4. A brief review of financial statements - 5. Financial statement analysis - 6. Risk and value in the hospitality firm - 7. The timing and value of cash flows - 8. Valuation and required rates of return - 9. Capital expenditure analysis - 10. Other project valuation criteria - 11. Issues in capital structure management - 12. Financial planning for the hospitality entrepreneur - 13. Managing an enterprise's working capital - 14. Asset management in the hospitality industry - 15. Leasing - 16. Expansion via franchising - 17. Expansion via management contracts - 18. Feasibility studies - 19. Valuation of hospitality real estate - 20. Income taxes - Glossary - Index
ER  -