TY  - BOOK
AU  - Walsh,Stuart
AU  - Walsh,Carol
TI  - Commercial cookery
SN  - 9781442525450 (pbk.)
U1  - 641.57 
PY  - 2011///
CY  - Frenchs Forest, N.S.W.
PB  - Pearson Australia
KW  - Quantity cooking
KW  - Textbooks
KW  - Caterers and catering
N1  - Previous ed.: The professional cook's book. Croydon, Vic. : Tertiary Press, 2004; Includes index
ER  -