TY  - BOOK
ED  - Educational Foundation (National Restaurant Association)
TI  - Inventory and purchasing: competency guide 
SN  - 0132222167 (pbk.)
U1  - 647.950687 
PY  - 2007///
CY  - Upper Saddle River, N.J.
PB  - Pearson/Prentice Hall
KW  - Food service purchasing
KW  - Quality control
KW  - Restaurants
KW  - Inventory control
N1  - "A foundation topic of the NRAEF certificate program"--Cover; Includes index; 1. Introduction to inventory and purchasing - 2. The purchasing function - 3. Quality standards in purchasing - 4. The procurement process and supplier selection - 5. Inventory control
ER  -