TY  - BOOK
AU  - Rush,Colleen
TI  - The mere mortal's guide to fine dining: from salad forks to sommeliers, how to eat and drink in style without fear of faux pas 
SN  - 9780767922036 (pbk.)
U1  - 641.5 
PY  - 2006///
CY  - New York
PB  - Broadway Books
KW  - Cooking
N1  - Introduction - 1. Relax-help is on the way - 2. Wherefork art thou? - 3. Following orders - 4. Booze clues - 5. Wine: uncorked - 6. Pasture to plate - 7. Season's eating - 8. Say fromage - 9. Lost in translation - 10. Palate prep - 11. What the food snobs know - 12. Eatiquette
ER  -